(This column is posted at www.StevenSavage.com, www.SeventhSanctum.com, and Steve’s Tumblr)
OK everyone, Way With Worlds Book 2 review copies are ready! So if you want to review contact me and let me know about your interest, if you have a blog, where you can review (amazon is appreciated), etc.!
Right now it’s looking like it’ll be out the very end of March or early April.
– Steve
(This column is posted at www.StevenSavage.com, www.SeventhSanctum.com, and Steve’s Tumblr)
Yes, another update. I am on a roll! For now. We know how that goes.
- So first, comments are back at Seventh Sanctum. I had to take them down due to some bizarre issues where they seemed to be messing with some formatting. Or search results. Or something. It got a bit strange. I think I figured it out but am not entirely sure. Anyway they’re back!
- The Way With Worlds Book 2 gets formatted this weekend. If all goes well, it’ll be enough to do a test print. I’m hopeful I can get it all together – I’d still like to get it out end of March, but early April is looking more likely.
- Those Way With Worlds are in the works – book four in fact of six I plan to write.
- The new generator is still in progress. I’ve got a bit more on my plate then expected but hope to finish it up before end of March.
- I also have been enjoying A House Of Many Doors, a literary exploration RPG that you really need to check out.
Also no new illnesses. Well, on my part, but considering the rain here and all the diseases still flying around I kinda want to hide for awhile!
– Steve
(This column is posted at www.StevenSavage.com, www.SeventhSanctum.com, and Steve’s Tumblr)
And Merry Post-Christmas everyone! I hope you’re doing well. Me, I’ve got over a week off and am enjoying it – which means plenty of time to do projects. And by that I probably mean play videogames, but still.
So let’s catch up!
Way With Worlds Book 2 – I have finished my latest edits and am getting feedback in from pre-readers. Very positive on this one. Still looking to be end of March. I will need reviewers too . . .
Way With Worlds Followup – I’ve been bouncing this idea around here and there, but there are followup minibooks to Way With Worlds. Those are in the works. Those probably drop in April, over time. There’s more in my newsletters.
The Next Generator – Taking a break from Food, the next generator is a Magical Girl Team generator! The current alpha version produces teams like “Beguiling Rose Angels,” “Rune Ladies” and “Seraphim Of Energy” which seems to be on track!
Thats about it for me – enjoying the time off and relaxing. Of course that means writing . . .
– Steve
(This column is posted at www.StevenSavage.com, www.SeventhSanctum.com, and Steve’s Tumblr)
Yes, it’s done! The Pizza Generator is complete and ready for your culinary randomization!
This one was another generator where I went in for really deep analysis, and I think it paid off. Pizzas are a complex business, and I found specific “pizza patterns” that guided the generator’s design. There were also more than I expected, which got a bit complicated.
With this I need a bit of a break from food generators. They’re fun, but surprisingly complex, and I think because I love to cook I tend to get into them really deep. I’m not done yet – I at least want to do a candy bar generator – but I’m gonna need a rest.
As for other generators, well I’ve got plans . . .
– Steve
(This column is posted at www.StevenSavage.com, www.SeventhSanctum.com, and Steve’s Tumblr)
It’s there, the Pizza Generator is in Beta!
I’d say it’s mostly done – at most I need to add some new ingredients, tweak the probabilities, maybe some formatting. So let me know what you think and go forth and pizza!
Here’s some samples:
- A pizza with Artichoke Hearts, Bannana, Romaine Lettuce, Capers, and Parsley, topped with Tandoori Sauce.
- A pizza with Capers, Zucchini, Roasted Fennel, Shredded Carrots, Bacon, Carnitas, Tuna, Salami, and Short Rib Meat, topped with Goat Cheese.
- A pizza with Chipotle Pepper, Pulled Pork, Sausage, Hot Dogs, and Jalapenos.
- A pizza with Meatballs, Salami, Prosiccuto, Steak, Chicken, and Basil.
- A pizza with Pinto Beans and Red Pepper, topped with Ricotta and Tomato Sauce.
- A pizza with Red Pepper and topped with Cheddar.
- A pizza with Romaine Lettuce, Almonds, and Kimchi, with White Sauce.
- A pizza with Tuna, Carnitas, and Meatballs, topped with Goat Cheese and Fontina.
- A pizza with Yellow Onion, White Onion, Capers, Romaine Lettuce, Pulled Pork, Buffalo Meat, Canadian Bacon, and Italian Spices.
- A pizza with Zucchini, Sauerkraut, Black Beans, and Roasted Fennel, topped with Havarti.
- A pizza with Bean Sprouts, Jalapenos, Tomatoes, Red Onion, Roasted Fennel, Hot Dogs, Clams, and Herbs De Province.
- A pizza with Buffalo Meat, Pepperoni, Tuna, Meatballs, and Parsley, topped with Mascarpone.
- A pizza with Carnitas.
- A pizza with Jalapenos, Bannana, Garbanzo Beans, Bacon, Chicken, Prosiccuto, Egg, and Cilantro.
- A pizza with Olives, Shredded Carrots, Butternut Squash, Chipotle Pepper, Roasted Fennel, Jalapenos, and Bannana Peppers.
- A pizza with Pickled Ginger, Yellow Onion, Black Olives, Red Pepper, Burdok Root, and Basil, topped with Paneer Sauce.
- A pizza with Pine Nuts, Pickled Garlic, Red Onion, Pulled Pork, Linguica, Buffalo Meat, and Tuna, topped with Goat Cheese.
- A pizza with Pinto Beans and Pineapple, topped with Fontina and Tandoori Sauce.
- A pizza with Salami, topped with Goat Cheese, Cream Cheese, and Mustard.
- A pizza with Steak, Butter Chicken, Canadian Bacon, and Ham, topped with Parmesian and Barbeque Sauce.
– Steve
(This column is posted at www.StevenSavage.com, www.SeventhSanctum.com, and Steve’s Tumblr)
The pizza generator is very close to done. I’ve got to expand the formulas for meat/veggie combos and maybe tweak the probabilities, then it’s good to go! Check these out!
- A pizza with Apple, Pinto Beans, Zucchini, Pineapple, Natto, Garlic, and Roasted Fennel, topped with Fontina and Bulgogi Sauce.
- A pizza with Apple, White Onion, Salami, Short Rib Meat, Hot Dogs, and Bacon.
- A pizza with Artichoke Hearts, Broccoli, Cilantro, and Parsley, topped with Gouda and Pesto Sauce.
- A pizza with Artichoke Hearts, Mushrooms, Burdok Root, White Onion, Fennel, and Roasted Fennel, topped with Tomato Sauce.
- A pizza with Cauliflower, Jalapenos, and Herbs De Province.
- A pizza with Green Pepper, Cauliflower, Banana, Egg, Prosiccuto, Pulled Pork, Tuna, and Butter Chicken.
- A pizza with Ground Beef, Egg, Ham, and Banana Peppers, topped with Parmesian.
- A pizza with Pickled Ginger, Yellow Onion, Cashews, and Parsley.
- A pizza with Red Onion, Scallions, Zucchini, Pickled Ginger, Argula, and Red Chillies.
- A pizza with Romaine Lettuce, Kimchi, Red Pepper, Fennel, and Garlic.
- A pizza with Argula, Eggplant, Yellow Onion, Cashews, Roasted Fennel, and Cilantro, topped with Swiss Cheese and Tandoori Sauce.
- A pizza with Canadian Bacon, Linguica, Prosiccuto, and Bannana Peppers.
- A pizza with Carmelized Onions, Black Olives, Sauerkraut, Chipotle Pepper, and Herbs De Province, topped with Barbeque Sauce.
- A pizza with Clams, Pulled Pork, Salami, Herbs De Province, and Red Chillies.
- A pizza with Jalapenos, Burdok Root, Pickles, Potatoes, and Green Pepper, topped with Colby and Fontina.
- A pizza with Kidney Beans, Pine Nuts, Pinto Beans, Butter Chicken, Hot Dogs, and Tuna.
- A pizza with Mushrooms and Bacon.
- A pizza with Roasted Fennel, Bell Pepper, Olives, Black Beans, and Basil, topped with Colby.
- A pizza with Salami, Tuna, Garlic, and Italian Spices, topped with Cheese Sauce.
- A pizza with Zucchini, Caramelized Onions, Shredded Carrots, Pickled Jalapenos, Mango, and Cilantro, topped with Ricotta and Cheddar.
The updated version has options for any, meats only, veggies only, and of course mixes. It’s led to some insane stuff – but also some delicious ideas.
– Steve
(This column is posted at www.StevenSavage.com, www.SeventhSanctum.com, and Steve’s Tumblr)
So I’m back to work on the pizza generator, using all that data I collected before things got nutty. This one is coming along well, but the data structures are surprisingly complex, so it’s going to take a week or two more to finish depending on my schedule. However the results . . . well they speak for themselves!
- A pizza with broccoli, black olives, zucchini, mango, pickled ginger, egg, clams, bacon, and linguica.
- A pizza with butter chicken, linguica, salami, and ground beef, topped with fontina.
- A pizza with chicken, bacon, and roasted fennel, topped with paneer.
- A pizza with garbanzo beans, red pepper, kimchi, pickled garlic, apple, and egg.
- A pizza with ground beef and jalapenos, topped with asiago and havarti.
- A pizza with ham and butter chicken, topped with paneer.
- A pizza with hot dogs and cilantro.
- A pizza with mango, roasted fennel, canadian bacon, prosiccuto, ham, linguica, and pepperoni.
- A pizza with pickled ginger, kimchi, shrimp, pulled pork, butter chicken, and steak.
- A pizza with roasted fennel, steak, clams, bacon, sausage, and hot dogs.
- A pizza with salami, butter chicken, meatballs, tuna, and short rib meat, topped with mozzarella and brown sauce.
- A pizza with salami, egg, pepperoni, and shrimp.
- A pizza with short rib meat, garlic, and parsley.
- A pizza with spinach, shredded carrots, apple, pickled ginger, and argula.
- A pizza with yellow onion, argula, canadian bacon, clams, tuna, and sausage.
It’s a bit meat-centric right now (results in the end will split between vegetarian and meat results), but looking good and properly crazy-yet-possible.
So strap on, your culinary dreams will continue!
After this I may take a break from food generators – they’re surprisingly challenging. But I still want to do more, just maybe not one after another.
– Steve
(This column is posted at www.StevenSavage.com, www.SeventhSanctum.com, and Steve’s Tumblr)
I’m actually getting back to these! Awesome!
Work should be a bit calmer now. We had some changes in organization and process that look to be more efficient and effective, and it’s already paying dividends in just a week. So let’s hope you see more writing out of me (though my goal is to be writing anyway).
So from here . . .
Next Way With Worlds Book
Way With Worlds Book 2 is still being edited, and I sink my teeth into it next month. It’s definitely not going to be out until February, but I can’t see it being any later than March.
The “followup” works on Way With Worlds are underway. As usually, not spilling much here (but you can find out a bit more in my newsletter if you’re really curious). More and more I’m thinking it may be worth releasing early, but I don’t want to stress myself. At this rate, I’d like to actually get people’s opinions – release it early or after Book 2?
I will say after all this I may take a break from writing on Worldbuilding. Think I’ll have said my peace for awhile.
Random Creativity Book
So now that I’m pretty sure I’ll be writing on randomization and creativity, I’ve got to figure out just how to do it. I probably won’t start brainstorming it for at least another month, to be honest. What I want to do is distill all my wisdom from Seventh Sanctum into book form (hopefully, one book). The hardest part is figuring out where to start and then how to put it in some organized form.
The second part? A title.
Seventh Sanctum
Trying to find time to bang out the Pizza Generator as the data is all ready, so I can do something else. I think having it hanging over my head kind of killed the fun and I need to move to another generator. That happens. Maybe I’ll revisit it another time.
But we must have random pizza, because who doesn’t want kimchi and bacon pizza with havarti? Wait, that sounds good . . .
Speaking
I’ve got a full slate coming up – be sure to check my speaking page!
Con-Volution is my next convention, and I’ll be speaking on worldbuilding and monsters on Friday! Go, attend!
That’s it for me – what about you?
– Steve
(This column is posted at www.StevenSavage.com, www.SeventhSanctum.com, and Steve’s Tumblr)
Man, so much going on last week – ranging from work to all the terrible incidents in the world. Sorry for slow and weird updates. So where am I?
Way With Worlds Books:
Way With Worlds Book 1 is pretty much done. I just have to check the print copy one more time. The Kindle version is looking good, but a Kindle isn’t something requiring tricky page formatting and breaks. I’m really proud of it – which is good because there’s a few times during editing I got sick of it.
Way With Worlds Book 2 comes back from my editor really soon. As noted before my plan to edit this one is to experiment with a slower, but more detailed editing pace to see if that’s more efficient. Still planning to deliver in November, after Thanksgiving.
Oh and the project after those? Already halfway outlined. But I’ll keep teasing that . . .
Generators:
Sadly, not a lot of work on these as other things (work) ate into my free time. Still got my notes, still got my plans, just getting to the point of having time . . . though maybe having three freaking print books in the work in one year was a tad excessive.
And yes, the theme is still food.
Other Writing:
As you’ve seen I’m back to writing about No Man’s Sky – which makes sense as A) I like video games, and B) it involves procedural generation. I’m going to keep this up until the game comes out – which it looks like it will be doing on time in August!
I’m also queuing up some more items to blog about I think you’ll be interested in, so stay tuned as I always say . . .
– Steve
(This column is posted at www.StevenSavage.com, www.SeventhSanctum.com, and Steve’s Tumblr)
So there’s a lot going here, but let’s get to the big new release . . . or small release. A new book!
I rewrote my old Skill Portability columns into a full guide on skill portability, complete with both hobbyist/fan and professional advice. You can get it here – and it’s only 99 cents!
This is part of a larger experiment of mine to see about revising, compiling, combining, and improving old columns into something more focused and applicable. I’ve got so much I’ve written I need to think about other formats to reach and help people. Also looking for reviewers if you want!
OK now on to my other projects!
Way With Worlds
Bopping along with this. I get what should be the final print copy this week, mostly to confirm the formatting. Then I’ll regenerate the kindle file and be ready for launch end of the month.
Book 2 is coming back from editor this week. Since I don’t intend to publish it until November (with so much else going on) I’m going to try some different editing techniques on it – mostly trying slower editing readthroughs as opposed to multiple readthroughs. Looking forward to it as it’s a completely different focus than the first book – more specific areas of advice with more depth.
New Generators
Sorry I haven’t started a new one yet – things have been incredibly busy, plus just a lot happening at the same time (classes, work schedule, social commitments, etc.). I hope to get back to the new one this month as I still want to focus on food.
The ones I’m considering are coffee, pizza, and chocolate bar recipes. I’ve got a few ideas on these on how to analyze the dada, and am looking forward to the insights I’ll get analyzing food . . . because I can apply it in various ways.
– Steve
